Fusilli gratinado c/ molho Bechamel- 11/05/2011

Fusilli Gratinado

Rendimento: 5 porç.

Ingredientes:

Fusilli                                                                                 300 g

Manteiga                                                                        q.b.

Cebola fatiada                                                              100 g

Alho fatiado                                                   2 dentes

Cenoura em julienne                                100 g

Alho poro em julienne                                             100 g

Abobrinha em julienne                                           100 g

Pimentão vermelho em julienne         100 g

Berinjela em julienne                            100 g

Ervilhas                                                                            100 g

Molho Béchamel                                                        1 lt

Parmesão ralado                                                        q.b.

Molho Béchamel

1 L

Leite                                                                                     1,200 L

Roux branco                                                      100 g.

Cebola em brunoise                                       200 g.

Louro                                                                                2 folhas